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This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can’t find, or don’t have bocconcini, you could use another size of fresh mozzarella instead.
Ingredients
- ½ cup olive oil
- ½ cup balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups baby spinach, rinsed and dried
- 2 cups arugula, rinsed and dried
- 2 cups grape tomatoes
- 1 cup fresh bocconcini cheese, cut into bite-sized pieces
- 1 cup minced red onion
Directions
Step 1
Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Editor’s Note
The term "bocconcini" refers to a ball of fresh mozzarella about 1-inch in diameter. Since this recipe calls for the cheese to be cubed anyway, feel free to buy any size ball of fresh mozzarella.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 27% |
| Cholesterol16mg | 5% |
| Sodium445mg | 19% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein5g | |
| Vitamin C19mg | 93% |
| Calcium163mg | 13% |
| Iron1mg | 8% |
| Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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