A very simple, very delicious salad, that makes a perfect starter for dinner parties.
Ingredients
- 1 teaspoon Dijon mustard
- ¼ cup extra-virgin olive oil
- ½ cup balsamic vinegar
- 1 pinch ground black pepper
- 1 avocado – peeled, pitted and sliced
- 2 small tomatoes, each cut into 8 wedges
Directions
Step 1
In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 236 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat3g | 15% |
Sodium45mg | 2% |
Total Carbohydrate11g | 4% |
Dietary Fiber4g | 14% |
Total Sugars6g | |
Protein2g | |
Vitamin C11mg | 55% |
Calcium21mg | 2% |
Iron1mg | 4% |
Potassium379mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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