Tomato and Avocado Salad

Tomato and Avocado Salad

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 teaspoon Dijon mustard
  • ¼ cup extra-virgin olive oil
  • ½ cup balsamic vinegar
  • 1 pinch ground black pepper
  • 1 avocado – peeled, pitted and sliced
  • 2 small tomatoes, each cut into 8 wedges

Directions

Step 1
In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition Facts (per serving)

236
Calories
22g
Fat
11g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat22g 28%
Saturated Fat3g 15%
Sodium45mg 2%
Total Carbohydrate11g 4%
Dietary Fiber4g 14%
Total Sugars6g
Protein2g
Vitamin C11mg 55%
Calcium21mg 2%
Iron1mg 4%
Potassium379mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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