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This tomato Alfredo sauce is both quick and great tasting!
Ingredients
- 1 pound dry fettuccine pasta
- ¾ cup frozen green peas
- 1 (14.5 ounce) can diced tomatoes
- 1 cup low-fat sour cream
- ¾ cup grated Parmesan cheese
- salt to taste
- ground black pepper to taste
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.
Step 2
Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 22% |
| Cholesterol21mg | 7% |
| Sodium298mg | 13% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C10mg | 50% |
| Calcium148mg | 11% |
| Iron3mg | 14% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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