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Not only does this dip have a kick, it’s vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Ingredients
- 3 avocados – peeled, pitted, and mashed
- 3 tomatillos, husked and chopped
- 1 red onion, finely chopped
- 3 roma (plum) tomatoes, seeded and chopped
- 1 tablespoon lime juice
- 1 teaspoon red pepper flakes
- 3 drops hot pepper sauce
- salt and pepper to taste
Directions
Step 1
In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium11mg | 0% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C9mg | 47% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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