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This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can’t get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 12 ounces shredded mild Cheddar cheese
- ½ cup creamy salad dressing (such as Miracle Whip®)
- ¼ teaspoon garlic salt
- 1 teaspoon white sugar
- 2 tablespoons sweet pickle juice
- ½ cup sweet pickle relish
- 1 (4 ounce) jar chopped pimentos, drained
Directions
Step 1
Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat16g | 78% |
| Cholesterol81mg | 27% |
| Sodium655mg | 28% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein13g | |
| Vitamin C12mg | 60% |
| Calcium330mg | 25% |
| Iron1mg | 6% |
| Potassium101mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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