This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.
Ingredients
- 6 ounces sliced bacon
- 1 pound ground pork sausage
- 1 ½ pounds sweet onions, peeled and chopped
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 cup fresh mushrooms, sliced
- ½ cup butter
- 1 tablespoon ground black pepper
- 2 tablespoons celery salt
- 1 tablespoon seasoning salt
- 2 ½ tablespoons poultry seasoning
- 1 tablespoon dried basil
- 2 tablespoons garlic powder
- 4 cups water
- 3 (1 pound) loaves white bread, torn into pieces
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
Step 4
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
Step 5
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
Step 6
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 258 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat4g | 22% |
Cholesterol23mg | 8% |
Sodium1080mg | 47% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 9% |
Total Sugars4g | |
Protein8g | |
Vitamin C23mg | 113% |
Calcium110mg | 8% |
Iron3mg | 16% |
Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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