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The quintessential Thai soup.
Ingredients
- ¾ pound boneless, skinless chicken meat
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans coconut milk
- 2 cups water
- 2 tablespoons minced fresh ginger root
- 4 tablespoons fish sauce
- ¼ cup fresh lime juice
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground turmeric
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped fresh cilantro
Directions
Step 1
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
Step 2
In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
Step 3
Sprinkle with scallions and fresh cilantro and serve steaming hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat27g | 137% |
| Cholesterol38mg | 13% |
| Sodium787mg | 34% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C5mg | 26% |
| Calcium40mg | 3% |
| Iron5mg | 28% |
| Potassium465mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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