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This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning.
Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon white sugar
- ½ teaspoon dashi granules
- ½ teaspoon water
- ¼ (12 ounce) package silken tofu
- 1 ½ teaspoons grated fresh ginger root
- ¼ teaspoon thinly sliced green onion
- 1 pinch bonito shavings (dry fish flakes)
- 1 pinch toasted sesame seeds
Directions
Step 1
Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.
Cook’s Note
If you make this soy-dashi dressing (Tsuyu) a lot, it can be refrigerated about a week. You can use it for anything like boiled spinach, salad, steamed fish, boiled chicken, and so on.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium911mg | 40% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars5g | |
| Protein9g | |
| Vitamin C0mg | 2% |
| Calcium308mg | 24% |
| Iron5mg | 28% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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