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A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Ingredients
- 2 (12 ounce) packages extra firm tofu, drained and cubed
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup vegetable oil
- 2 tablespoons lemon juice
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
Step 3
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 16% |
| Sodium249mg | 11% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars37g | |
| Protein8g | |
| Vitamin C2mg | 9% |
| Calcium301mg | 23% |
| Iron5mg | 29% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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