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This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.
Ingredients
- ½ cup butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 2 tablespoons water
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol19mg | 6% |
| Sodium74mg | 3% |
| Total Carbohydrate45g | 16% |
| Total Sugars36g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium78mg | 6% |
| Iron0mg | 1% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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