Yum, these toffee blondies are one of my favorites treats out there. For those who don’t know, blondies are ‘white’ brownies. But just as delicious! (Maybe a little more?!)
Ingredients
- 1 cup packed brown sugar
- ½ cup butter
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup toffee baking bits
- 1 cup chocolate chips
- 1 tablespoon toffee baking bits, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
Step 3
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 309 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat9g | 45% |
Cholesterol49mg | 16% |
Sodium238mg | 10% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 4% |
Total Sugars19g | |
Protein3g | |
Calcium39mg | 3% |
Iron1mg | 7% |
Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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