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This is the best homemade salsa recipe I’ve ever made. If you love restaurant-style salsa, look no further!
Ingredients
- 1 white onion, chopped
- 2 (15 ounce) cans tomato sauce
- 2 jalapeno peppers
- 1 serrano pepper
- 4 cloves garlic
- 1 lime, juiced
- ½ teaspoon salt
- 1 pinch ground black pepper
- ½ bunch cilantro
Directions
Step 1
Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
Editor’s Note
For a mild salsa, seed the peppers and scrape out all the interior veins before blending; for a hot salsa, leave the seeds and veins in.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium349mg | 15% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C7mg | 33% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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