Toasted Garlic Bread

Toasted Garlic Bread

This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
10

Ingredients

  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 3 cloves garlic, crushed
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Directions

Step 1
Gather all ingredients.

Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.

Step 3
Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.

Step 4
Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.

Step 5
Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.

Step 6
Serve hot.

Nutrition Facts (per serving)

213
Calories
10g
Fat
23g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 213
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 27%
Cholesterol23mg 8%
Sodium376mg 16%
Total Carbohydrate23g 9%
Dietary Fiber1g 5%
Total Sugars1g
Protein7g
Vitamin C0mg 2%
Calcium130mg 10%
Iron1mg 8%
Potassium67mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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