This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.
Ingredients
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 3 cloves garlic, crushed
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Directions
Step 1
Gather all ingredients.
Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
Step 3
Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
Step 4
Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
Step 5
Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
Step 6
Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 213 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 27% |
Cholesterol23mg | 8% |
Sodium376mg | 16% |
Total Carbohydrate23g | 9% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium130mg | 10% |
Iron1mg | 8% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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