This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.
Ingredients
- Chipotle Mayonnaise:
- 1 ½ cups mayonnaise
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- ¼ cup diced green onions
- 1 ½ tablespoons ground chipotle peppers
- 1 tablespoon lime juice
- 1 tablespoon garlic basil spread (see footnote for recipe link)
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- Fillings:
- 2 tablespoons olive oil
- 2 sweet onions, sliced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 jalapeno peppers cut into rings, divided
- 4 ciabatta sandwich rolls, sliced horizontally
- ¼ cup sweet hot mustard, divided
- ½ pound sliced Swiss cheese, divided
- ½ pound sliced deli roast pork loin, divided
- ½ pound sliced ham, divided
- 2 dill pickles, cut into strips lengthwise – divided
Directions
Step 1
Combine mayonnaise, sour cream, cilantro, green onions, ground chipotle peppers, lime juice, garlic basil spread, cumin, salt, and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.
Step 2
Preheat oven to 500 degrees F (260 degrees C).
Step 3
Heat olive oil in large skillet over medium-high heat. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften, 2 to 3 minutes. Reserve remaining jalapeno rings.
Step 4
Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices, slices of pork loin, ham, dill pickles, and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.
Step 5
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, 4 to 5 minutes.
Editor’s Note:
Here's the recipe for Garlic Basil Spread.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 696 | |
% Daily Value * | |
Total Fat54g | 69% |
Saturated Fat14g | 69% |
Cholesterol85mg | 28% |
Sodium976mg | 42% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 11% |
Total Sugars7g | |
Protein24g | |
Vitamin C10mg | 50% |
Calcium300mg | 23% |
Iron2mg | 13% |
Potassium436mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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