Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Ingredients
- 2 (9 inch) pie shells, baked
- ¼ cup butter
- 1 (8 ounce) package flaked coconut
- ½ cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
Directions
Step 1
In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
Step 2
In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
Step 3
Pies may be served chilled or frozen.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 479 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat17g | 84% |
Cholesterol32mg | 11% |
Sodium334mg | 15% |
Total Carbohydrate51g | 19% |
Dietary Fiber2g | 8% |
Total Sugars24g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium100mg | 8% |
Iron1mg | 7% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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