A simple homemade bread crumb recipe for all the bread crumbs you want, at a great price. Add your own seasoning so you know what you are getting!
Ingredients
- 10 slices whole wheat bread, or your favorite bread
Directions
Step 1
Gather ingredients.
Step 2
Preheat the oven to 250 degrees F (120 degrees C).
Step 3
Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
Step 4
Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 3% |
Sodium335mg | 15% |
Total Carbohydrate29g | 11% |
Dietary Fiber5g | 17% |
Protein9g | |
Calcium76mg | 6% |
Iron2mg | 9% |
Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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