Toasted Breadcrumbs

Toasted Breadcrumbs

A simple homemade bread crumb recipe for all the bread crumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Yield:
2 cups
Servings:
4

Ingredients

  • 10 slices whole wheat bread, or your favorite bread

Directions

Step 1
Gather ingredients.

Step 2
Preheat the oven to 250 degrees F (120 degrees C).

Step 3
Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.

Step 4
Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.

Nutrition Facts (per serving)

175
Calories
2g
Fat
29g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 3%
Sodium335mg 15%
Total Carbohydrate29g 11%
Dietary Fiber5g 17%
Protein9g
Calcium76mg 6%
Iron2mg 9%
Potassium176mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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