Toad In a Hole

Toad In a Hole

These were made for me when I was a youngster, I’m now 55 years young. My Grand and Great Grand children love these. Enjoy!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 6 slices bread
  • 2 tablespoons butter, softened
  • 6 eggs
  • 6 slices Cheddar cheese

Directions

Step 1
Preheat a large skillet to a high heat.

Step 2
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts (per serving)

286
Calories
19g
Fat
13g
Carbs
15g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 286
% Daily Value *
Total Fat19g 24%
Saturated Fat10g 51%
Cholesterol226mg 75%
Sodium444mg 19%
Total Carbohydrate13g 5%
Dietary Fiber1g 2%
Total Sugars2g
Protein15g
Calcium270mg 21%
Iron2mg 11%
Potassium121mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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