These were made for me when I was a youngster, I’m now 55 years young. My Grand and Great Grand children love these. Enjoy!
Ingredients
- 6 slices bread
- 2 tablespoons butter, softened
- 6 eggs
- 6 slices Cheddar cheese
Directions
Step 1
Preheat a large skillet to a high heat.
Step 2
With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 286 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat10g | 51% |
Cholesterol226mg | 75% |
Sodium444mg | 19% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein15g | |
Calcium270mg | 21% |
Iron2mg | 11% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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