To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can’t resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 2 cloves garlic, minced
  • 4 anchovy fillets, chopped
  • 6 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup crumbled feta cheese
  • ¼ cup sour cream
  • 1 tablespoon chopped fresh chives
  • 1 dash hot pepper sauce (e.g. Tabasco?), or to taste
  • freshly ground black pepper to taste

Directions

Step 1
Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Nutrition Facts (per serving)

129
Calories
13g
Fat
1g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 129
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 41%
Cholesterol40mg 13%
Sodium243mg 11%
Total Carbohydrate1g 0%
Total Sugars1g
Protein3g
Vitamin C0mg 2%
Calcium78mg 6%
Iron0mg 2%
Potassium39mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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