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This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
Ingredients
- 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
- ¾ cup strong brewed coffee
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- ½ cup chocolate syrup
- 2 cups heavy whipping cream
- 2 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
Step 1
Arrange cake slices on bottom of a rectangular 11×7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
Step 2
Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
Step 3
Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat17g | 87% |
| Cholesterol134mg | 45% |
| Sodium200mg | 9% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars34g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium60mg | 5% |
| Iron1mg | 5% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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