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Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.
Ingredients
- ½ (8 ounce) container mascarpone cheese, at room temperature
- 1 cup half-and-half
- ¼ cup espresso
- ¼ cup coffee-flavored liqueur (such as Kahlua®)
- 2 ½ tablespoons white sugar
- 1 tablespoon cocoa powder
- ¾ teaspoon vanilla bean paste
Directions
Step 1
Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
Step 2
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
Step 3
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
Step 4
Run molds under warm water to release and pull out ice pops.
Cook’s Note:
I use the Norpro(R) Ice Pop Maker as they come out really nice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat8g | 38% |
| Cholesterol38mg | 13% |
| Sodium29mg | 1% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium71mg | 5% |
| Iron0mg | 1% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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