Layers of espresso-soaked ladyfingers topped with a creamy, whipped mascarpone filling deliver intense flavor in every bite of this easy tiramisu dessert.
Ingredients
- 1 cup brewed espresso
- 1 cup white sugar, divided
- ¼ cup coffee liqueur
- 1 (16 ounce) container mascarpone cheese
- 4 extra large egg yolks
- 2 tablespoons sweet Marsala wine
- 1 tablespoon coffee liqueur
- 1 cup heavy cream
- 1 (14 ounce) package ladyfingers
- ¼ cup unsweetened cocoa powder
Directions
Step 1
Combine espresso, 1/2 cup sugar, and 1/4 cup coffee liqueur in a heavy saucepan over medium-high heat. Whisk and simmer until sugar dissolves, 3 to 4 minutes. Remove from heat and let syrup cool.
Step 2
Combine remaining 1/2 cup sugar, mascarpone cheese, egg yolks, Marsala, and remaining 1 tablespoon coffee liqueur in the bowl of a stand mixer fitted with the whisk attachment; whip on medium speed until light and airy, about 7 minutes. Transfer to another bowl and clean mixer bowl and whisk attachment.
Step 3
Put heavy cream in the mixer bowl and whisk until stiff peaks form. Gently fold cream into the mascarpone-Marsala mixture.
Step 4
Remove 40 ladyfingers from the package and reserve any extra for another use. Dip ladyfingers, one by one, into the cooled espresso syrup and arrange in a single layer in the bottom of an 8×12-inch pan. Spoon 1/2 of the cream mixture over top. Dip more ladyfingers and arrange another layer perpendicular. Spoon remaining cream mixture over top.
Step 5
Dust tiramisu with cocoa powder. Refrigerate for 2 hours before serving.
Editor’s Note:
Nutrition data for this recipe includes the full package of ladyfingers, but you will not use the whole package.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 352 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat12g | 60% |
Cholesterol174mg | 58% |
Sodium63mg | 3% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium71mg | 5% |
Iron1mg | 7% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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