This tiramisu cheesecake combines the rich flavors of tiramisu and New York cheesecake.
Ingredients
Crust
- 1 (12 ounce) package ladyfingers
- ¼ cup unsalted butter, melted
- 2 tablespoons coffee-flavored liqueur
Filling
- 3 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container mascarpone cheese, softened
- 1 cup white sugar
- 2 tablespoons coffee-flavored liqueur
- ¼ cup all-purpose flour
- 2 large eggs
- 1 teaspoon heavy cream, or more as needed (Optional)
- ¼ ounce semisweet chocolate
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.
Step 2
Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.
Step 3
Make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.
Step 4
Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.
Step 5
Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes.
Step 6
Remove from the oven, transfer to a wire rack to cool completely, about 30 more minutes.
Step 7
Refrigerate for at least 3 hours, or overnight.
Step 8
Just before serving, grate semisweet chocolate over the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 528 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat21g | 105% |
Cholesterol188mg | 63% |
Sodium256mg | 11% |
Total Carbohydrate40g | 15% |
Dietary Fiber1g | 2% |
Total Sugars20g | |
Protein10g | |
Calcium91mg | 7% |
Iron2mg | 12% |
Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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