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You can use rum or brandy, if you like.
Ingredients
- 1 (9 inch) sponge cake
- 3/8 cup strong brewed coffee, room temperature
- 3/8 cup brandy
- 1 ½ pounds mascarpone cheese, room temperature
- 1 ½ cups confectioners' sugar
- 3 tablespoons unsweetened cocoa powder, for dusting
Directions
Step 1
Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
Step 2
Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat14g | 72% |
| Cholesterol71mg | 24% |
| Sodium243mg | 11% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars15g | |
| Protein6g | |
| Calcium123mg | 9% |
| Iron0mg | 2% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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