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This is a summer take on tiramisu, which I was commissioned to make a recipe of by a friend. It will produce a beautiful no-bake dessert if you follow this recipe. This is the simple version of this recipe. It will make enough for about 2 large servings or 4 small ones. It’s best to serve it in cup or small bowl.
Ingredients
Dusting
- 1 tablespoon grated white chocolate, or as needed (Optional)
- 1 tablespoon confectioners' sugar, or as needed (Optional)
Soaking Liquid
- ½ cup strong peach-flavored iced tea
- 10 ladyfinger cookies, broken in half, or more as needed
Mascarpone Cream
- ½ cup mascarpone cheese
- ¼ cup heavy whipping cream
- 2 tablespoons white sugar
- 1 tablespoon vanilla extract
Glazed Fruits
- ¼ cup white sugar, divided, or more to taste
- ¼ cup Pinot Grigio wine, divided
- 3 strawberries, sliced, or more to taste
- 3 blueberries
- 3 raspberries
- 1 teaspoon freshly squeezed orange juice
Directions
Step 1
Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
Step 2
Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
Step 3
Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
Step 4
Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
Step 5
Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight. Dust tops with white chocolate and confectioners' sugar.
Cook’s Notes:
To make your tea strong, I suggest either making 1 cup tea and boiling it until it reduces to 1/2, brewing the tea with 2 tea bags, or brewing the tea in a moka pot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 40% |
| Cholesterol78mg | 26% |
| Sodium44mg | 2% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 1% |
| Total Sugars18g | |
| Protein4g | |
| Vitamin C5mg | 23% |
| Calcium48mg | 4% |
| Iron1mg | 4% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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