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This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
Ingredients
- 2 ½ cups brewed espresso coffee, cooled
- 1 ¼ cups Marsala wine
- 4 medium eggs, separated
- ½ cup white sugar, divided
- 14 ounces mascarpone cheese
- 40 Savoiardi biscuits (ladyfingers)
- 3 tablespoons cocoa powder, or more to taste
- 1 tablespoon chocolate shavings, or to taste
Directions
Step 1
Mix cooled coffee and Marsala wine together in a bowl.
Step 2
Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
Step 3
Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
Step 4
Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
Step 5
Refrigerate tiramisu until flavors blend, at least 3 hours.
Cook’s Notes:
When you are mixing the egg whites with the mascarpone and yolk mixture, you can also add some small pieces of chocolate to the mixture to make it crunchy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 759 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat21g | 103% |
| Cholesterol368mg | 123% |
| Sodium209mg | 9% |
| Total Carbohydrate70g | 26% |
| Dietary Fiber2g | 6% |
| Total Sugars22g | |
| Protein18g | |
| Vitamin C0mg | 1% |
| Calcium155mg | 12% |
| Iron4mg | 22% |
| Potassium331mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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