Tim's Turkey Tortilla Soup

Tim's Turkey Tortilla Soup

An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 pound ground turkey breast
  • 2 (14 ounce) cans chicken broth
  • 1 (20 ounce) jar picante sauce
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • ½ cup crushed tortilla chips, or to taste

Directions

Step 1
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

Step 2
Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

Nutrition Facts (per serving)

191
Calories
8g
Fat
7g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 191
% Daily Value *
Total Fat8g 11%
Saturated Fat2g 9%
Cholesterol52mg 17%
Sodium1233mg 54%
Total Carbohydrate7g 3%
Dietary Fiber1g 2%
Total Sugars4g
Protein21g
Vitamin C7mg 35%
Calcium33mg 3%
Iron1mg 6%
Potassium207mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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