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My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as ‘Tim Perry’s Soup.’ You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It’s ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.
Ingredients
- 1 quart chicken broth
- 1 onion, finely chopped
- 1 head cauliflower, finely chopped
- ½ head broccoli, finely chopped
- 1 teaspoon curry powder
- 1 tablespoon chicken bouillon granules
- salt and pepper to taste
- ¼ cup all-purpose flour
- ½ cup milk
- 2 cups shredded Cheddar cheese
Directions
Step 1
In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
Step 2
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat12g | 62% |
| Cholesterol62mg | 21% |
| Sodium838mg | 36% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber6g | 21% |
| Total Sugars9g | |
| Protein21g | |
| Vitamin C105mg | 523% |
| Calcium512mg | 39% |
| Iron2mg | 11% |
| Potassium759mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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