Tilapia Foil Packets

Tilapia Foil Packets

Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 fillets
Servings:
4

Ingredients

  • aluminum foil
  • 4 (5 ounce) fillets tilapia
  • 2 tablespoons unsalted butter
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.

Step 2
Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.

Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts (per serving)

196
Calories
7g
Fat
1g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 196
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 22%
Cholesterol67mg 22%
Sodium354mg 15%
Total Carbohydrate1g 0%
Dietary Fiber0g 1%
Total Sugars0g
Protein29g
Vitamin C2mg 12%
Calcium48mg 4%
Iron1mg 3%
Potassium595mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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