Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!
Ingredients
- aluminum foil
- 4 (5 ounce) fillets tilapia
- 2 tablespoons unsalted butter
- 2 teaspoons chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
Step 2
Place 1 tilapia fillet in the center of each piece of foil, and top with 1/2 tablespoon butter. Sprinkle each fillet with dill, garlic powder, pepper, and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 196 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 22% |
Cholesterol67mg | 22% |
Sodium354mg | 15% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein29g | |
Vitamin C2mg | 12% |
Calcium48mg | 4% |
Iron1mg | 3% |
Potassium595mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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