TikTok Grinder Salad Sandwich

TikTok Grinder Salad Sandwich

For the ultimate Italian-inspired sub sandwich, you’ve got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don’t be afraid to make extra — you’ll want to drizzle this dressing on everything.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Yield:
4 sandwiches
Servings:
4

Ingredients

  • 1 loaf ciabatta bread, split in half horizontally
  • 6 slices provolone cheese
  • 6 slices mozzarella cheese
  • 18 slices thinly sliced ham
  • 8 slices thinly sliced salami
  • 8 thin slices coppa ham
  • 2 slices prosciutto
  • 10 slices pepperoni
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 tablespoon sliced pepperoncini peppers
  • salt and ground black pepper to taste
  • ½ head lettuce, shredded
  • ¼ red onion, thinly sliced
  • 1 tablespoon sliced black olives
  • ½ tomato
  • ¼ cup grated Parmesan cheese, or to taste

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.

Step 3
Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.

Step 4
Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.

Step 5
Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.

Step 6
Thinly slice the tomato and salt on each side.

Step 7
On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.

Nutrition Facts (per serving)

1232
Calories
69g
Fat
71g
Carbs
79g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1232
% Daily Value *
Total Fat69g 88%
Saturated Fat28g 141%
Cholesterol223mg 74%
Sodium5026mg 219%
Total Carbohydrate71g 26%
Dietary Fiber6g 22%
Protein79g
Potassium975mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating