For the ultimate Italian-inspired sub sandwich, you’ve got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don’t be afraid to make extra — you’ll want to drizzle this dressing on everything.
Ingredients
- 1 loaf ciabatta bread, split in half horizontally
- 6 slices provolone cheese
- 6 slices mozzarella cheese
- 18 slices thinly sliced ham
- 8 slices thinly sliced salami
- 8 thin slices coppa ham
- 2 slices prosciutto
- 10 slices pepperoni
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 1 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- 1 tablespoon sliced pepperoncini peppers
- salt and ground black pepper to taste
- ½ head lettuce, shredded
- ¼ red onion, thinly sliced
- 1 tablespoon sliced black olives
- ½ tomato
- ¼ cup grated Parmesan cheese, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
Step 3
Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
Step 4
Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
Step 5
Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
Step 6
Thinly slice the tomato and salt on each side.
Step 7
On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1232 | |
% Daily Value * | |
Total Fat69g | 88% |
Saturated Fat28g | 141% |
Cholesterol223mg | 74% |
Sodium5026mg | 219% |
Total Carbohydrate71g | 26% |
Dietary Fiber6g | 22% |
Protein79g | |
Potassium975mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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