Tiffin on the Greens

Tiffin on the Greens

Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed green salad, and a green grape salad.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
1 bento box
Servings:
1

Ingredients

  • 1 (6 inch) whole wheat sandwich round, split
  • 2 thin slices Black Forest ham, or to taste
  • ¼ cup baby spinach, or to taste
  • 1 cup mixed salad greens, or to taste
  • 2 tablespoons salad dressing, or to taste

Green Grape Salad

  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 2 teaspoons white sugar
  • 1/8 teaspoon vanilla extract
  • 1 cup seedless green grapes
  • 1 tablespoon chopped pecans
  • 1 teaspoon brown sugar

Directions

Step 1
Fill sandwich round with ham and spinach.

Step 2
Mix salad greens and salad dressing together in a small bowl.

Step 3
Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.

Step 4
Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.

Editor’s Note:

The Green Grape Salad recipe is from @site_name.

Nutrition Facts (per serving)

691
Calories
36g
Fat
85g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 691
% Daily Value *
Total Fat36g 46%
Saturated Fat14g 69%
Cholesterol56mg 19%
Sodium1209mg 53%
Total Carbohydrate85g 31%
Dietary Fiber8g 30%
Total Sugars44g
Protein16g
Vitamin C36mg 178%
Calcium134mg 10%
Iron4mg 23%
Potassium808mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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