Tiffany's Herb Roasted Turkey

Tiffany's Herb Roasted Turkey

From 8 pounds to 24, your roast turkey with lots of herbs stays moist and tender when roasted in a handy, mess-free oven bag.

Yield:
1 roast turkey
Servings:
8

Ingredients

  • Reynolds® Oven Bag, turkey size
  • 1 tablespoon all-purpose flour
  • 2 stalks celery
  • 1 medium onion
  • 1 (8 pound) turkey, fresh or thawed*
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1 tablespoon dried sage
  • ½ teaspoon ground black pepper

Directions

Step 1
Preheat oven to 350 degrees F.

Step 2
Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.

Step 3
Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.

Step 4
Place turkey in oven bag on top of vegetables.

Step 5
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.

Step 6
Bake according to times below* or until meat thermometer reads 180 degrees F.

Step 7
Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.

Reynolds Kitchens Tips:

How much to buy? Estimate 1 pound of turkey per person for generous servings with leftovers.

Nutrition Facts (per serving)

723
Calories
35g
Fat
3g
Carbs
92g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 723
% Daily Value *
Total Fat35g 45%
Saturated Fat10g 49%
Cholesterol267mg 89%
Sodium345mg 15%
Total Carbohydrate3g 1%
Dietary Fiber1g 3%
Total Sugars1g
Protein92g
Vitamin C2mg 10%
Calcium108mg 8%
Iron6mg 36%
Potassium981mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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