From 8 pounds to 24, your roast turkey with lots of herbs stays moist and tender when roasted in a handy, mess-free oven bag.
Ingredients
- Reynolds® Oven Bag, turkey size
- 1 tablespoon all-purpose flour
- 2 stalks celery
- 1 medium onion
- 1 (8 pound) turkey, fresh or thawed*
- 2 tablespoons vegetable oil
- 1 teaspoon ground thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 tablespoon dried sage
- ½ teaspoon ground black pepper
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Shake flour in Reynolds® Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick cooking spray, if desired to reduce sticking with large turkeys.
Step 3
Add vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey, pat dry and brush with oil. Combine seasonings in a small bowl; sprinkle and rub evenly over turkey.
Step 4
Place turkey in oven bag on top of vegetables.
Step 5
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh not touching the bone. Tuck ends of bag in pan.
Step 6
Bake according to times below* or until meat thermometer reads 180 degrees F.
Step 7
Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one in each end, to lift turkey from bag.
Reynolds Kitchens Tips:
How much to buy? Estimate 1 pound of turkey per person for generous servings with leftovers.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 723 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat10g | 49% |
Cholesterol267mg | 89% |
Sodium345mg | 15% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein92g | |
Vitamin C2mg | 10% |
Calcium108mg | 8% |
Iron6mg | 36% |
Potassium981mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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