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Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Ingredients
- Reynolds® Parchment Paper
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon (Optional)
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup coarsely chopped nuts
Directions
Step 1
Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
Step 2
Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
Step 3
Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
Step 4
Bake 10 to 12 minutes or until lightly browned. Cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat8g | 40% |
| Cholesterol36mg | 12% |
| Sodium252mg | 11% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars21g | |
| Protein4g | |
| Calcium23mg | 2% |
| Iron1mg | 8% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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