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Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.
Ingredients
- 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
- 1/3 cup fresh thyme leaves
- 3 tablespoons olive oil
- 4 large garlic cloves, minced
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9×13-inch baking dish.
Step 3
Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Sodium366mg | 16% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber8g | 27% |
| Total Sugars10g | |
| Protein4g | |
| Vitamin C12mg | 62% |
| Calcium91mg | 7% |
| Iron2mg | 12% |
| Potassium812mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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