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Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Ingredients
- 1 (16 ounce) package tri-color pasta
- 2/3 cup olive oil
- 3 tablespoons white wine vinegar
- ¼ cup fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 1 ¼ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 orange bell pepper, julienned
- 1 medium fresh tomato, chopped
- 1 (2.25 ounce) can black olives, drained
- 8 ounces mozzarella cheese, cubed
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
Step 3
In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 483 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat6g | 30% |
| Cholesterol19mg | 6% |
| Sodium631mg | 27% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein16g | |
| Vitamin C76mg | 380% |
| Calcium262mg | 20% |
| Iron3mg | 14% |
| Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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