This 3-packet roast is simple and easy. It has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Ingredients
- 1 cup water
- 1 (1 ounce) package ranch dressing mix
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
Directions
Step 1
Whisk water, ranch dressing mix, Italian dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker; pour the dressing mix on top.
Step 2
Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 610 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat19g | 93% |
Cholesterol164mg | 55% |
Sodium1180mg | 51% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein39g | |
Calcium29mg | 2% |
Iron5mg | 26% |
Potassium642mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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