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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
Ingredients
- 1 pound ground beef
- 1 pound ground turkey
- 1 pound ground Italian sausage
- 1 large onion, diced
- 2 eggs
- ½ cup Italian-style seasoned bread crumbs
- ½ cup quick cooking oats
- 2 tablespoons Italian-style seasoning
- 1 cup vegetable oil, or as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.
Step 3
Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
Step 4
Bake in preheated oven for 25 minutes.
Tips
Editor's Note:
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 635 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat12g | 61% |
| Cholesterol145mg | 48% |
| Sodium663mg | 29% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C2mg | 8% |
| Calcium64mg | 5% |
| Iron4mg | 21% |
| Potassium431mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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