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Amazingly simple and quick banana pancakes that even my 2-year-old couldn’t get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Ingredients
- 1 medium banana
- 2 eggs
- ½ tablespoon ground cinnamon
- ½ teaspoon butter
Directions
Step 1
Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
Step 2
Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol377mg | 126% |
| Sodium156mg | 7% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber5g | 18% |
| Total Sugars15g | |
| Protein14g | |
| Vitamin C10mg | 52% |
| Calcium94mg | 7% |
| Iron2mg | 13% |
| Potassium572mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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