Three Cheese Manicotti II

Three Cheese Manicotti II

The whole family will jump for joy when they try this easy Italian dish!

Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
60 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (8 ounce) package manicotti shells
  • 4 cups shredded mozzarella cheese, divided
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon minced garlic
  • 1 egg
  • 2 tablespoons dried basil
  • 2 (26 ounce) jars pasta sauce

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

Step 3
In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.

Step 4
Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.

Step 5
Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

Nutrition Facts (per serving)

612
Calories
24g
Fat
65g
Carbs
34g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 612
% Daily Value *
Total Fat24g 31%
Saturated Fat12g 61%
Cholesterol96mg 32%
Sodium1679mg 73%
Total Carbohydrate65g 23%
Dietary Fiber8g 29%
Total Sugars24g
Protein34g
Vitamin C6mg 31%
Calcium837mg 64%
Iron4mg 22%
Potassium985mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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