A grown-up version of grilled cheese sandwiches.
Ingredients
- 1 teaspoon mayonnaise
- 2 slices bread
- 1 slice jalapeno Jack cheese
- 1 roma tomato, thinly sliced
- 1 slice mozzarella cheese
- 4 leaves fresh basil, chiffonade (rolled and cut into ribbons)
- 1 slice Cheddar cheese
Directions
Step 1
Heat a cast iron or nonstick skillet over medium heat.
Step 2
Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 419 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat12g | 62% |
Cholesterol65mg | 22% |
Sodium805mg | 35% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 7% |
Total Sugars4g | |
Protein21g | |
Vitamin C8mg | 41% |
Calcium585mg | 45% |
Iron2mg | 13% |
Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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