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Makes a lot but always goes fast! Plus it is cheap to make!
Ingredients
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can wax beans, drained
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 onion, chopped
- 1 green bell pepper, cubed
- ½ cup cider vinegar
- ½ cup white sugar (Optional)
- ¼ cup vegetable oil
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ cup white sugar, or more to taste (Optional)
Directions
Step 1
Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
Step 2
Chill in refrigerator for 8 hours or overnight.
Step 3
Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 6% |
| Sodium713mg | 31% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber8g | 28% |
| Total Sugars23g | |
| Protein7g | |
| Vitamin C17mg | 86% |
| Calcium55mg | 4% |
| Iron2mg | 13% |
| Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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