Three Bean Potluck Casserole

Three Bean Potluck Casserole

This three-bean casserole is a great dish for a crowd — it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! It can also be made in the slow cooker.

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
5

Ingredients

  • ½ pound bacon
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can baked beans
  • 1 (15.25 ounce) can kidney beans
  • 1 (15 ounce) can butter beans
  • ¾ cup brown sugar
  • ½ cup ketchup
  • 1 tablespoon vinegar
  • 1 teaspoon dry mustard

Directions

Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, break into medium pieces, and set aside. In the same skillet, brown beef and onion. Drain fat.

Step 2
Preheat the oven to 350 degrees F (175 degrees C).

Step 3
Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard. Mix well.

Step 4
Spoon casserole mixture into a 9×13-inch baking dish and bake uncovered in the preheated oven for 1 hour.

Nutrition Facts (per serving)

734
Calories
36g
Fat
73g
Carbs
34g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 734
% Daily Value *
Total Fat36g 46%
Saturated Fat12g 62%
Cholesterol87mg 29%
Sodium1498mg 65%
Total Carbohydrate73g 26%
Dietary Fiber12g 43%
Total Sugars36g
Protein34g
Vitamin C5mg 24%
Calcium121mg 9%
Iron5mg 29%
Potassium641mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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