I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Ingredients
- 1 cup mayonnaise
- 1/3 cup chili sauce
- ¼ cup sweet pickle relish
- 1 hard-boiled egg, chopped
- 1 tablespoon minced onion
- 1 teaspoon minced garlic
- 1 teaspoon fresh lemon juice, or more to taste
- ¼ teaspoon white sugar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
Directions
Step 1
Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 462 | |
% Daily Value * | |
Total Fat45g | 58% |
Saturated Fat7g | 35% |
Cholesterol74mg | 25% |
Sodium760mg | 33% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein3g | |
Vitamin C5mg | 25% |
Calcium18mg | 1% |
Iron1mg | 4% |
Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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