Th?t B? X?o ??u (Vietnamese Stir-Fried Beef and Green Beans)

Th?t B? X?o ??u (Vietnamese Stir-Fried Beef and Green Beans)

This is a wonderful Vietnamese stir-fry dish with thinly sliced beef, onion, garlic, and green beans. Serve over hot rice.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 clove garlic, minced
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • ¼ teaspoon ground black pepper
  • 1 pound sirloin tips, thinly sliced
  • 3 tablespoons vegetable oil, divided
  • ½ onion, thinly sliced
  • 2 cups fresh green beans, washed and trimmed
  • ¼ cup chicken broth
  • 1 teaspoon soy sauce

Directions

Step 1
Combine garlic, cornstarch, 1 teaspoon oil, and black pepper in a large mixing bowl. Add sirloin tips; mix well.

Step 2
Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add sirloin mixture; cook and stir until beef begins to brown, about 2 minutes. Transfer to a large bowl and set aside.

Step 3
Heat remaining 1 tablespoon oil in the same wok. Add onion; cook and stir until tender. Mix in green beans, then pour in broth. Cover, reduce heat to medium, and simmer until beans are tender-crisp, 4 to 5 minutes.

Step 4
Stir in beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.

Nutrition Facts (per serving)

376
Calories
29g
Fat
6g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat29g 37%
Saturated Fat8g 42%
Cholesterol76mg 25%
Sodium199mg 9%
Total Carbohydrate6g 2%
Dietary Fiber2g 8%
Total Sugars1g
Protein23g
Vitamin C10mg 51%
Calcium34mg 3%
Iron3mg 19%
Potassium499mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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