This hash brown lasagna casserole is decadent and delicious! The potato patties on top get golden and crispy, giving us the creamy and crispy moments we all love. The custard is fluffy and oh-so-cheesy and makes for a perfect holiday brunch dish. The sausage mixture can be cooked and stored in an airtight container in the fridge for up to 3 days. Savor this recipe with a bowl of fruit and a cup of coffee.
Ingredients
- 1 tablespoon olive oil
- 1 pound pork sausage
- 3/4 cup red bell pepper
- 3/4 cup green bell pepper
- 4 scallions scallions
- 9 large eggs
- 3 cups half-and-half
- 2 teaspoons hot sauce
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- cooking spray
- 24 patties patties
- 1 (8-ounce package) shredded extra-sharp Cheddar cheese
- 7.5 ounce sliced pepper Jack cheese
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Heat oil in a large nonstick skillet over medium. Add sausage; cook, stirring to crumble, until browned and mostly cooked through, about 5 minutes. Add peppers and light green parts of scallions; cook, stirring occasionally, until sausage is no longer pink and vegetables are mostly tender, about 4 minutes. Remove from heat; set aside to cool slightly.
Step 3
While sausage cools, whisk together eggs, half-and-half, hot sauce, salt, onion powder, garlic powder, and pepper in a large bowl.
Step 4
Grease a 9×13-inch baking dish with cooking spray.
Step 5
Layer 8 hash brown patties evenly on bottom of greased dish. Sprinkle evenly with 1 1/2 cups of the sausage mixture. Sprinkle 1 cup of Cheddar evenly over top, and layer with 5 slices of the pepper Jack. Repeat once more, ending with a final layer of hash browns. Pour custard over the top layer of hash browns and into the dish. Cover baking dish with foil.
Step 6
Bake in the preheated oven, covered, until sides are mostly set, about 1 hour 20 minutes. Uncover and continue to bake until top layer of hash browns is golden brown and custard is set, about 40 minutes. Let stand 15 minutes before serving.
Step 7
Sprinkle with dark green parts of scallion before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 812 | |
% Daily Value * | |
Total Fat60g | 77% |
Saturated Fat25g | 124% |
Cholesterol341mg | 114% |
Sodium1112mg | 48% |
Total Carbohydrate35g | 13% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein37g | |
Vitamin C43mg | 217% |
Calcium561mg | 43% |
Iron3mg | 15% |
Potassium958mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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