This Basic Thanksgiving Menu Is the Only One You'll Ever Need

This Basic Thanksgiving Menu Is the Only One You'll Ever Need

I don't have to tell you this, but a roast turkey is the classic Thanksgiving main course — and this recipe has over 1,500 glowing reviews. Recipe creator Shelly White says, "My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!"

And of course there’s no Thanksgiving turkey without gravy. This version is made with the fat from the turkey drippings, but you can also make your gravy without turkey drippings. Reviewer Audrey Cook describes it as, “Simple and so good! The best turkey gravy we’ve had, and it reheated perfectly days later.”

There’s something about salad that just makes a meal complete. And among all the heavy Thanksgiving side dishes, a bowl of greens is always appreciated. Spinach is tossed with red onion, walnuts, feta cheese, alfalfa sprouts, and pomegranate seeds in a balsamic vinaigrette in this fall-inspired salad.

Whether you call it dressing or stuffing, you better have some on your Thanksgiving table. "This is wonderful," says reviewer WONDERSHEA. "It is super moist and very easy. It does take some prep time but well worth it. I have made this twice this season already, and everyone wants the recipe."

This fan-favorite sweet potato casserole is a must have for any traditional Thanksgiving menu. "My family begs me to make this creamy baked dish every Thanksgiving and Christmas," says recipe creator TINA B. "What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!"

Dinner rolls round out a meal (and keep the picky eaters happy). This top-rated recipe can be made with or without a bread machine (refer to the reviews for more information on how to make it without one).

Green beans are so much better in casserole form topped with French-fried onions and Cheddar cheese, right? "This is the third time I've made it; and we've gotten awesome reviews. The bowl is always cleaned out," says reviewer NATSCOOK1. "I've pre-assembled this the night before and taken out an hour before to sit at room temperature and then cooked as described."

Forget the can — this homemade cranberry sauce requires just three ingredients. It gets high praise from reviewer LEXI, JACK and COOKIE who says, "Okay, after nearly 31 years of cooking, my search for the 'definitive' cranberry sauce recipe is over!"

Mashed potatoes don’t need to be complicated, and this four-ingredient recipe proves just that. “Great recipe for ‘good old fashioned’ mashed potatoes! It’s straightforward and just plain delicious,” says reviewer Jillian. Just make sure you save some of that turkey gravy to drizzle on top.

You had to know this was coming. "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top," says Chef John. "Serve garnished with whipped cream and freshly grated nutmeg."

It's always good to have options. This Southern-style pecan pie is the perfect companion to your pumpkin pie. "I don't even LIKE pecan pie but am now a fan after eating this pie," says reviewer UNCgal.

source by allrecipe

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