Thirty-Minute Baked Tuna Burgers

Thirty-Minute Baked Tuna Burgers

My parents used to make these baked tuna patties in just 30 minutes when we were children. I added a few additions to make them a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 burgers
Servings:
4

Ingredients

  • cooking spray
  • 2 (5 ounce) cans tuna in water, drained
  • ½ cup dry bread crumbs
  • 1 large egg
  • 1 teaspoon ground black pepper
  • ¾ teaspoon garlic salt
  • ½ cup diced tomatoes, drained
  • ¼ cup minced onion

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2
Mix tuna, bread crumbs, egg, black pepper, and garlic salt together in a bowl; fold in diced tomatoes and onion. Form mixture into 4 patties; place onto the prepared baking sheet.

Step 3
Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

Nutrition Facts (per serving)

156
Calories
3g
Fat
12g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 4%
Cholesterol65mg 22%
Sodium537mg 23%
Total Carbohydrate12g 4%
Dietary Fiber1g 4%
Total Sugars2g
Protein20g
Vitamin C3mg 16%
Calcium53mg 4%
Iron3mg 15%
Potassium253mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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