This Irish soda bread recipe is different than others I’ve tried. It’s easy to make, and moist inside with a crunchy exterior.
Ingredients
- 1 tablespoon cornmeal, or as needed
- 1 ½ cups unbleached all-purpose flour
- 1 ½ cups white whole wheat flour
- 1 cup old-fashioned rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ cup butter, cut into pieces
- 1 ¼ cups buttermilk
- 1 teaspoon unbleached all-purpose flour for dusting
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
Step 2
Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
Step 3
Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
Step 4
Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
Step 5
Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 208 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol11mg | 4% |
Sodium355mg | 15% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 11% |
Total Sugars7g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium42mg | 3% |
Iron2mg | 10% |
Potassium160mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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