This recipe is restaurant quality. You will not be disappointed!
Ingredients
- 2 (12 fluid ounce) cans tomato juice
- ¼ teaspoon hot sauce such as Tabasco
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill weed
- 1 tablespoon seafood seasoning, such as Old Bay?
- ½ teaspoon celery salt
- ½ cup vodka
- 4 cornichons (small dill pickles)
- 2 cups ice cubes
Directions
Step 1
Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
source by allrecipe
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- by: Debbie Cash
- 15 years ago
UPDATE: OK, I combined – this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question – I am snowed in with 16 inches of snow in Washington, DC – all I have is V-8. Any opinions if this will work our not. Thanks.
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- by: Jennifer Nachtigall
- 13 years ago
This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor–but I do love dill . Also I did not use the seafood seasoning–great without it. This is not overly spicy as when made with V8 juice. I have always preferred a Bloody Mary with plain tomato juice. We made a pitcher and enjoyed another glass! Tastes like MORE!!!
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