This simple, fudgy brownies recipe might be the best you have ever tried. Fattening but worth it! These brownies can be frozen after baking.
Ingredients
- 1 ½ cups unsalted butter
- 3 cups white sugar
- 2 teaspoons vanilla extract
- 7 eggs, beaten
- 1 ¼ cups all-purpose flour
- 1 ¼ cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 pound chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line one 9×9-inch baking pan with foil and spray with cooking spray.
Step 2
In a saucepan over medium-heat, melt butter. Stir in sugar until dissolved. Remove mixture from heat. Gradually pour melted butter into beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in vanilla.
Step 3
Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in walnuts. Spread batter into the prepared pan.
Step 4
Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 378 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat9g | 47% |
Cholesterol85mg | 28% |
Sodium120mg | 5% |
Total Carbohydrate35g | 13% |
Dietary Fiber3g | 10% |
Total Sugars26g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium37mg | 3% |
Iron2mg | 9% |
Potassium183mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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